Saltine Cracker Toffee Recipe
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5
4 reviews
Excellent
Saltine Cracker Toffee Recipe
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This easy Saltine Cracker Toffee Recipe, or Christmas Crack as it's sometimes called, is a favorite treat made with only five ingredients in a few minutes! Sweet, salty, crunchy, and oh-so delicious!
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Ingredients
- 40-50 saltine crackers
- 1 cup butter salted
- 1 cup light brown sugar or dark brown sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Optional Toppings
- 1 cup pecans optional, roasted
- 1 teaspoon kosher salt optional
- 1 cup pretzels optional, crushed
- 1 cup candies optional
- 1 cup Toffee bits optional
Instructions
- Preheat oven to 350º F.
- Line a baking sheet with parchment paper lightly sprayed with nonstick cooking spray. Arrange crackers, salted side down, onto the sheet pan making sure that the crackers are placed snuggly together. Set aside.
- Add butter and sugar to a medium saucepan set over medium heat. Once it begins to bubble around the edges, allow to boil for 3 minutes. Remove from heat and stir in the vanilla extract with a wooden spoon. Pour over crackers and spread evenly. Bake for 5 minutes until bubbles. Remove from the oven.
- Sprinkle on chocolate chips and allow to sit for about 5 minutes to soften. Spread the softened chocolate evenly over the top of the crackers and caramel.
- Sprinkle with preferred toppings of nuts, pretzels, candies, or sea salt, if using. Freeze for 5 minutes to harden.
- To serve, break pieces of cracker toffee apart and place onto a plate.
Notes
- Storage Tips
- To store at room temperature - Keep the cooled Cracker Toffee in an airtight container on the countertop in a cool area for up to a week. The chocolate will melt if your home is hot, but you can store it in the refrigerator if so.
- To store in the refrigerator - Keep the Christmas Cracker candy in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
45mg
(15%)
Sodium
262mg
(11%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
540IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 45mg | 15% |
| Sodium | 262mg | 11% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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