Saltine Toffee Squares

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    24 pieces

  • Calories

    225 kcal

  • Course

    Dessert

  • Cuisine

    American

Saltine Toffee Squares

Traditional saltine toffee squares recipe, buttery saltine crackers baked into a crackly dessert, topped with chocolate and toasted pecans.

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Ingredients

Servings
  • 40 saltine crackers
  • 1 cup butter unsalted
  • 1 cup light brown sugar or dark brown sugar, packed
  • 2 cups chocolate chips semi-sweet
  • 1 teaspoon vanilla
  • 1/2 cup pecans toasted, chopped

Instructions

  1. Preheat oven to 400 degrees. 
  2. Line a rimmed cookie sheet (also known as a jelly roll pan) with parchment paper. 
  3. Align crackers side by side in a single layer along baking sheet then set aside.
  4. In a medium saucepan combine the butter and brown sugar and bring mixture to a boil over medium heat, stirring frequently. Once it reaches a boil stop stirring and allow to boil 3 minutes. 
  5. Remove from heat, stir in the vanilla then immediately and carefully pour mixture over crackers in an even layer. You will need to spread it out evenly using the back of spoon. 
  6. Place in the oven and bake 5 to 6 minutes until bubbly.
  7. Remove from the oven and sprinkle the top evenly with the chocolate chips. 
  8. Let rest 5 minutes then using the back of a spoon spread the melted chocolate into a smooth layer. Sprinkle the pecans over the top evenly. 
  9. Move to the freezer (or outside if you live where I live!) and allow to chill 20 minutes or until chocolate has set. 
  10. Remove from freezer and break or cut into pieces. Store in an airtight container.

Notes

  • Nutritional values may vary.
  • Servings depend on how big or small you crack the pieces into.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 21mg (7%) Sodium 56mg (2%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 245IU (5%) Calcium 20mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 245IU 5%
Calcium 20mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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