Salty Caramel Yogurt Shakes
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Salty Caramel Yogurt Shakes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 yogurt Chobani Flip Salted Caramel Crunch
- 1 cup vanilla ice cream French
- 1 cup milk
- 3 to 4 tablespoons salted caramel
- ice handful
- pretzels pecans and chocolate chips, salted, for crunch toppings
homemade salted caramel
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 2 tablespoons butter unsalted
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Place the yogurt from the chobani flips, the ice cream, milk, caramel and ice in a blender. Puree until smooth,
- Drizzle the inside of two glasses with the salted caramel. Pour in the shake and give it an extra drizzle of caramel on top. Use the toppings from the yogurt (the pretzels, pecans and chocolate chips) to garnish the top.
homemade salted caramel
- Combine the sugar, cream, butter and salt in a saucepan over medium heat. Whisk until the sugar is dissolved, then let the mixture bubble for 5 minutes. Remove the caramel from the heat and stir in the vanilla extract. Let stand at room temperature to thicken.
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