Salty n' Sweet Ritz Fluffernutter Cookies
User Reviews
5
Salty n' Sweet Ritz Fluffernutter Cookies
Description
Salty n' Sweet Ritz Fluffernutter Cookies feature a layered combination of peanut butter and marshmallow fluff sandwiched between two Ritz crackers. Adding a pinch of sea salt enhances the flavor balance by offsetting the sweetness. After assembling, each sandwich is coated with melted white chocolate that hardens to create a smooth shell, and decorated with colorful sprinkles for an inviting look.
The texture combines the crispiness of the crackers with the creamy and slightly gooey filling, providing a satisfying bite. The melted white chocolate adds a silky layer that holds the sandwich together and gives an extra touch of sweetness.
These cookies work well as a snack or a casual dessert. Their portion size and flavors make them suitable for sharing or packing in lunch boxes. The sprinkle decoration adds a festive appearance if desired.
Store the cookies in an airtight container separated by parchment paper to keep them crisp. They maintain freshness for 2 to 3 days, ensuring a short-term treat rather than long-term storage.
Ingredients
- ¾ cup peanut butter creamy
- ¼ cup + 2 tablespoons marshmallow creme fluff
- 1 teaspoon salt sea salt
- 36 Ritz crackers
- 1 cup white chocolate chips
- Sprinkles choice, for decoration
Instructions
- Spread about 2 teaspoons of peanut butter onto one side of a Ritz cracker, trying to leave a divot in the center.
- Sprinkle a small pinch of sea salt over the peanut butter. Fill the divot with 1 teaspoon of marshmallow fluff and top with another Ritz cracker.
- Continue in this method until you have 18 sandwich cookies. Transfer the cookies to a wire cooling rack.
- Place the white chocolate chips into a microwaveable bowl and heat on high in 10 to 15 second intervals, stirring after each. Continue to microwave the chips until they are fully melted and the consistency is smooth and creamy.
- Spoon a scant tablespoon of white chocolate over each cracker and spread to the edges with the back of a spoon so that the chocolate runs over the sides.
- Sprinkle each cookie with your favorite sprinkles and let sit until the chocolate has hardened.
Notes
- Keep cookies in an airtight container, layering with parchment paper to prevent sticking and maintain crispness.
- These cookies are best enjoyed within 2 to 3 days of preparation for optimal texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 240mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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