Samosa Pizza
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
50 mins
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Servings
4 people
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Calories
786 kcal
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Course
Main Course
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Cuisine
Indian
Samosa Pizza
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The flavors from your favorite Samoa turned into a Pizza!! It's crazy flavorful and you're not going to want to miss it.
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Ingredients
For the Potatoes
- 2 Russet potatoes
- 2 tablespoons olive oil
- 1 jalapeno, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon garam masala
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly cracked black pepper to taste
- ½ cup frozen peas
- 2 tablespoon cilantro, chopped
- 1 lemon, juiced
For the Beef
- 1 tablespoon olive oil
- ½ onion, diced
- 3 cloves garlic, minced
- 2 teaspoon garam masala
- ½ teaspoons cayenne pepper
- ½ pound ground beef
- 3 tablespoons tomato paste
- ⅓ cup water
For the Pizza
- 1 lb store bought pizza dough
- Olive Oil for drizzling
- 8 ounces fresh mozzarella, torn into pieces
- Fresh cilantro, mint and lemon juice to garnish
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Instructions
- Preheat the oven to 500 with a pizza stone
For the Potatoes
- Peel and cut the potatoes into 1 inch pieces and put into a medium pot covered by 1 inch of water. Bring to a boil over high heat and cook for 5-8 minutes. Check with a knife to make sure it’s fork tender, drain and put in a bowl to cool
- Heat the olive oil in a medium skillet over medium high heat, when it’s hot add the jalapeño and garlic and cook for 1 minute
- Add cumin, coriander, turmeric, garam masala, cayenne pepper and cook for 1 minute more. Add the cooked potatoes and peas, stirring to mix and break/mash the potatoes into varied crumbly pieces. You can use a potato masher to help with this. Cook for 3 minutes. Remove the potato filling to a bowl, sprinkle on lemon juice and stir in the fresh cilantro. Season with salt and pepper
For the Beef
- In the same skillet, heat the olive oil over medium high heat. Add the onion and cook for 5 minutes until it starts to caramelize, stir in garlic, garam masala and cayenne cook for 1 minute until fragrant. Add the ground beef to the pan and cook until it’s no longer pink and starting to brown, about 5-7 minutes
- Add the tomato paste and water, cook for 3 minutes. Remove to a bowl to cool as you shape the pizza dough
For the Pizza
- Divide the pizza dough into 2 even portions. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface dusted with flour and roll out with a rolling pin. If you have a pizza peel, sprinkle with flour and place one stretched dough on the peel
- Drizzle each of the pizza dough with a little olive oil and spread a layer of meat sauce onto the dough leaving a ½ inch border, equal parts of the mozzarella and sprinkle on some of the samosa topping
- Transfer the pizza to the pizza stone and bake for 12-13 minutes until the crust is golden
- Remove the pizza from the oven season with additional salt and pepper, fresh cilantro, mint and a squeeze of fresh lemon juice
Notes
- The fillings can range all over the place but my favorite is spiced potatoes, onions, peas, cheese and beef. We turned it into a pizza because those flavors are DELICIOUS any way you serve them. And if you have leftover samosa ingredients, just save them for the next day and make fried potatoes for breakfast with a fried egg, and ketchup obviously.
Nutrition Information
Show Details
Calories
786kcal
(39%)
Carbohydrates
79g
(26%)
Protein
35g
(70%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1206mg
(50%)
Potassium
914mg
(26%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
926IU
(19%)
Vitamin C
37mg
(41%)
Calcium
346mg
(35%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 79g | 26% |
| Protein | 35g | 70% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1206mg | 50% |
| Potassium | 914mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 37mg | 41% |
| Calcium | 346mg | 35% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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