San Marzano Pizza Sauce
User Reviews
4.3
8 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Cuisine
Italian
San Marzano Pizza Sauce
Report
San Marzano tomatoes are the star ingredient in this easy pizza sauce recipe. Slightly thinner than American pizza sauce or marinara, it's perfect for a Margherita pizza or any Neapolitan-style pie. Recipe yields about 2½ cups.
Share:
Ingredients
- 1 (28-ounce) can San Marzano Tomatoes whole peeled
- 2 teaspoons extra-virgin olive oil
- 2 garlic small cloves
- ½ teaspoon salt sea salt
- ¼ teaspoon oregano dried
Instructions
- Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor and blend until combined. For a thicker sauce, drain the tomatoes before blending.
- Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
Other Recipes
You'll Also Love
