Sancocho
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
1 hr 15 mins
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Total Time
2 hrs
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Servings
6 people
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Course
Main Course
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Cuisine
South American
Sancocho
Report
Sancocho is a traditional soup that is popular in several Latin American countries and which consists of chicken or beef and tubers.
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Ingredients
- 1 chicken (about 4 lb/2kg), cut into pieces
- 1 lb cassava , peeled and cut into pieces
- 3 lb yam (or sweet potato), peeled and cut into pieces
- 2 corn each cut in 3, ears
- 1 small bunch culantro (or cilantro) , chopped
- 1 large onion , chopped
- 1 green bell pepper , cut into small cubes
- 4 cloves garlic , chopped
- 2 tablespoons oregano
- salt
Instructions
- Place the chicken in a pot and cover with water.
- Cook over high heat for 5 minutes after boiling.
- Reduce heat and add yams, corn, and cassava. Cook over low heat for 45 minutes.
- Add the onion, bell pepper, cilantro, garlic, salt, and 1 teaspoon oregano.
- Cook 15 minutes more.
- Turn off the heat and add the remaining oregano. Cover and wait 10 minutes before serving.
- Serve the sancocho with white rice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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