Sand Pudding Cups Recipe
User Reviews
5
Sand Pudding Cups Recipe
Description
This no-bake dessert starts by crushing golden Oreos finely to form a crumb base. A cream cheese mixture is prepared by blending softened cream cheese, butter, powdered sugar, and folding in Cool Whip for lightness. Separately, instant white chocolate pudding is prepared with milk and combined into the cream cheese blend to add flavor and thickness.
The dessert is constructed by layering Oreo crumbs and the creamy mixture in cups, using a piping method for neat layering. Layers are pressed gently to remove air pockets and topped with additional crumbs and a drink umbrella for presentation. It is refrigerated until set and ready to serve.
The combination of crunchy cookie crumbs with a silky, sweet white chocolate pudding cream creates a textural contrast reminiscent of sand, fitting the playful concept of this dessert.
Ingredients
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 8 oz Cool Whip
- 1 box white chocolate pudding 3.3 oz box, instant, or vanilla pudding
- 1 1/2 cups milk
- 1 package golden Oreos
- Drink umbrellas
Instructions
- Begin by smashing up Oreos. I put mine in my food processor and blended until they were crumbs. Set aside.
- Mix cream cheese, butter, and powdered sugar with mixer in a medium bowl. Fold in cool whip until well blended. In a separate bowl mix pudding mix and milk with a whisk. Once combined well, add pudding to cream cheese mixture.
- Place a few tablespoons of oreo crumbs in your cup or small jar. Add some of the creamy mixture (I do this by adding the creamy mixture to a gallon bag and cutting off the corner so it goes in the jar more easily.) Bang down on a wash cloth on the table to get all bubbles out. Add a few more tablespoons of oreo Crumbs. Top off with some more cream mixture and sprinkle on a few more crumbs. Top off with more crumbs and a drink umbrella.
- Refrigerate until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4(depending on cup size and how much you fill each)
Amount Per Serving
Calories 1009 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1009kcal | 50% |
| Carbohydrates | 121g | 40% |
| Protein | 11g | 22% |
| Fat | 54g | 83% |
| Saturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 939mg | 39% |
| Potassium | 324mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 78g | 156% |
| Vitamin A | 925IU | 19% |
| Calcium | 206mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
