Sand Tarts
User Reviews
5
6 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
9 mins
-
Additional Time
12 hrs
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Total Time
12 hrs 44 mins
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Servings
136 cookies
-
Calories
51 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Sand Tarts
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Thin and crispy sand tarts are simple and irresistible Pennsylvania Dutch cookies. Keep them classic with a sprinkle of cinnamon sugar and pecan halves, or make them festive with colored sugars!
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Ingredients
- 1 cup butter softened, unsalted
- 2 cups granulated sugar
- 3 egg large
- 1 ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
Topping
- 1 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1 egg beaten, large
- 136 pecan halves about 2 ¼ cups
Instructions
- Combine butter and sugar in a large mixing bowl and use an electric mixer to beat together until light and fluffy and well-creamed.
- In a small mixing bowl, whisk together eggs, salt, and vanilla. Slowly drizzle egg mixture into butter mixture while mixing. Increase mixer speed to high and beat together until lightened in color (about 3 minutes).
- Gradually add flour and stir in until completely combined. Cover bowl tightly with plastic wrap and transfer to the refrigerator to chill at least overnight and up to 3 days.
- After dough has chilled, preheat oven to 350F (175C) and line baking sheets with parchment paper (set aside).
- Divide dough into 4 equal segments. Using one segment at a time (keep the rest in the refrigerator) roll dough out on a clean, lightly floured surface. Dough should be thin, less than ⅛” (.3cm). Use a 2 ¼” cookie cutter to cut out shapes and transfer to prepared baking sheet.
- In a separate, small dish, whisk together cinnamon and sugar for topping.
- Use a pastry brush to brush the tops of each cook with the beaten egg, then sprinkle cinnamon sugar mixture on top, then top with a pecan half.
- Bake in center rack of 350F (175C) oven for 9-10 minutes. (Don’t let the edges brown too much as these cookies are very thin and can easily burn, keep an eye on them!). Remove from oven and allow to cool on baking sheet for at least 5 minutes before transferring to wire rack to cool completely.
Equipments used:
Nutrition Information
Show Details
Serving
1cookie
Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
24mg
(1%)
Potassium
11mg
(0%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
50IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 136cookies
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 51kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 24mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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