Sándwich de Miga (Sándwich Olímpico)
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
6 sandwiches
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Course
Main Course, Lunch
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Cuisine
Argentinian, Chilean, Uruguayan
Sándwich de Miga (Sándwich Olímpico)
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Sándwich de miga (or sándwich olímpico) is a delicious multi-layer sandwich very popular in Uruguay, Argentina and Chile.
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Ingredients
- 2 lb white bread (without the crust)
- 10 oz. ham , sliced thinly
- 10 oz. cheese (Gruyere or Emmental), sliced thinly
- lettuce cut into thin strips, a few leaves
- 3 tomato sliced
- 1 red bell peppers drained, dried and cut into thin strips, canned
- 4 egg roughly grated or sliced, hard-boiled
- salt
- 5 oz. mayonnaise
- 1 lime squeezed, small
Instructions
- In a bowl, whisk the lemon juice and mayonnaise. If the preparation seems too liquid, add a little more mayonnaise.
- Place each of the sandwich ingredients in a bowl.
- Place a slice of bread on a clean, dry surface and spread some mayonnaise.
- Place a slice of ham and a few strips of lettuce on top and add a second slice of bread.
- Spread mayonnaise on the second slice and garnish with a slice of cheese and a few strips of peppers.
- Brush the cheese surface with a little mayonnaise and place a third slice of bread on top.
- Spread mayonnaise on the third slice of bread and place the pieces of hard-boiled eggs and two slices of tomatoes on top. Season with salt.
- Finally put on a fourth slice of bread.
- Lay a wooden board onto the sandwich to press on it lightly.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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