Sangria ice
User Reviews
5
Sangria ice
Description
This Sangria ice recipe blends dry red wine with water, frozen mixed berries, and fresh orange slices. After mixing, it chills overnight to allow the flavors to meld. The fruit solids are then pressed out to yield a juice-heavy base, which is sweetened with orange juice and sugar before freezing.
The freezing process involves stirring the mixture every hour to break up ice crystals, creating a finely textured frozen dessert akin to a granita. The final product is fruity and refreshing, showcasing the wine’s depth balanced by citrus and berry sweetness.
Served with fresh fruit garnishes, this sangria-inspired ice is suitable as a light dessert or palate cleanser during warm weather or after a meal.
Ingredients
- 1 cup red wine dry
- 1 cup water
- 12 oz. mixed berries frozen
- 1/2 orange sliced
- 1/2 cup orange juice
- 1/3 cup sugar
- Berry fresh, to garnish
Instructions
- Combine the wine, water, berries and sliced orange in a bowl and mix well.
- Cover and chill in the refrigerator overnight or 8 hours.
- Press the mixture through a sieve and strain out the solids. Squish the berries to release as much juice as possible.
- Stir in the orange juice and sugar until the sugar dissolves.
- Freeze for an hour, then remove from the freezer and stir with a fork.
- Continue to freeze stirring every hour or so until it is completely frozen, about 5 hours.
- Serve garnished with fresh fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 49mg | 54% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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