Sanma no Shioyaki (Grilled Pacific Saury)
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 portions
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Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Sanma no Shioyaki (Grilled Pacific Saury)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 Pacific Saury sanma, whole, aka sanma
- 2 tsp salt
- 100 ml water for cleaning
- 50 ml sake for cleaning
- 2 tbsp daikon radish grated
- 1 dash soy sauce
- 1 kabosu or 2 slices lemon/lime, or sudachi
Instructions
- First, wash 2 pacific saury "sanma" in a bowl of cold water. Rub the skin with your hands to thoroughly clean it.
- Drain the water, pat the surface dry and sprinkle each side with a generous pinch of salt. Gently rub it over the skin and leave for 5 minutes.
- Add 100 ml water and 50 ml sake to the bowl and use it to wash the saury once more.
- Remove the saury from the bowl and pat both sides dry with kitchen paper.
- Sprinkle another pinch of salt on each side. Rub it gently over the skin and leave for 5-10 minutes.
- While you wait, coat a wire rack with cooking oil and preheat the grill on medium-high for 3-5 minutes.
- Place the Pacific saury onto the oiled grill, make sure to position them so that they will lay directly under the heat source. Grill for 5-7 minutes on each side.
- Serve each salt grilled saury with 1 tbsp of grated daikon drizzled with soy sauce and a wedge of your chosen citrus.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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