Santa Cookies
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Santa Cookies
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Santa's Favorite Cookies! Santa won't be able to resist these red velvet cookies loaded with white chocolate chips, marshmallows, candy canes, cookie dough, and sprinkles.
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Ingredients
- 2 ticks butter unsalted, cubed
- 1 ½ cup sugar
- 2 large egg room temp
- 1 tsp vanilla extract pure
- 2 tsp Food Coloring super red
- ¼ cup cocoa powder unsweetened
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp kosher salt
- 1 cup cake flour
- 1 ¾ cup all-purpose flour
- 1 ½ cup chocolate chips semi-sweet
- 1 cup marshmallows Mini
- 1 cup candy canes Crushed
Icing:
- 1 ¼ cups powdered sugar
- 2 Tbsp milk
Toppings:
- ½ cup Chocolate Chip Cookie dough Edible
- ½ cup marshmallows Mini
- ⅛ cup white chocolate chips
- ¼ cup Sprinkles Holiday
Instructions
- Preheat the oven to 410 degrees.
- Line 2 baking sheets with silicone liners. Set aside. In the bowl of a stand mixer add the butter and sugar.
- Using a paddle attachment, cream the butter and sugar on medium for 3 minutes. The butter/sugar mixture will appear light in color and fluffy.
- Add one egg at a time, beating directly after adding. After adding each egg, blend the vanilla in the mixture. Add in the red food coloring, beating at low speed until mixed.
- In a large bowl add both types of flour, cocoa, baking soda, cornstarch, and salt, and whisk to combine.
- Slowly add the flour mixture to the butter mixture while the mixer is on low speed. Continue beating the mixture until a soft dough is made. With the mixer on low beat in the chocolate chips until mixed.
- Put in the refrigerator, uncovered, until chilled for about 20 minutes.
- Using an ice cream/cookie scoop, scoop out dough balls weighing approximately 3.5 oz. Using your hands form the dough into a tall ball. Place 4 dough balls on the baking sheet, staggering each one. Using your hand, lightly press down on each dough ball to flatten it slightly.
- Bake at 410 degrees for 8-11 minutes. The cookies will be slightly gooey in the center.
- Set it to the side to allow it to cool.
Cooking Icing
- Prepare the icing by adding ingredients to a small bowl. Using a whisk, whisk until fully combined. You will want it to be a thick glaze.
- Top each cookie with icing and spread it on top of the cookie in a circle.
- Sprinkle each cookie with cookie dough, white chocolate chips, and mini marshmallows.
- Now using a spoon drizzle more icing on top. Add the holiday sprinkles on top.
- ENJOY!!
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