Santa Fe Rice Bowl

User Reviews

5.0

3 reviews
Excellent
  • Total Time

    1 hr

  • Servings

    1 serving

  • Calories

    470 kcal

  • Course

    Side Dish

  • Cuisine

    American

Santa Fe Rice Bowl

There’s something comforting about a bowl of rice topped with veggies and cheese. Simply put, it’s the perfect one-dish meal. Courtesy of 150 Best Meals in a Jar by Tanya Linton © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

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Ingredients

Servings
  • 1 L mason jar
  • 1 ¼ cups water
  • ½ cup long-grain brown rice
  • ¼ tsp salt
  • ½ cup chopped avocado
  • 1 tsp freshly squeezed lemon juice
  • 1 tbsp sour cream
  • 1 tsp hot pepper sauce
  • ½ cup canned black beans rinsed drained
  • ½ cup cherry tomatoes sliced
  • ¼ cup orange bell pepper chopped
  • ¼ cup cheddar cheese shredded
  • 1 tbsp fresh cilantro chopped
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Instructions

  1. In a medium saucepan, bring water to a boil over high heat. Stir in rice and salt, reduce heat to low, cover and simmer for 30 to 50 minutes (see tip, at left) or until rice is tender and water is absorbed. Remove from heat and fluff with a fork. Let cool completely.
  2. Place avocado in a bowl and drizzle with lemon juice, tossing to coat.
  3. Spoon sour cream into jar and drizzle with hot pepper sauce, wiping down any splashes on the side of the jar. Layer rice, beans, tomatoes, avocado, orange pepper, cheese and cilantro. Seal jar and refrigerate for up to 3 days.
  4. Remove jar from the refrigerator 30 minutes before serving, to bring it to room temperature. Turn jar upside down in a bowl, scooping out the sour cream and dolloping it over the rice.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 49g (16%) Protein 18g (36%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 36mg (12%) Sodium 1237mg (52%) Potassium 969mg (28%) Fiber 14g (56%) Sugar 5g (10%) Vitamin A 2035IU (41%) Vitamin C 80mg (89%) Calcium 287mg (29%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 49g 16%
Protein 18g 36%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 36mg 12%
Sodium 1237mg 52%
Potassium 969mg 21%
Fiber 14g 56%
Sugar 5g 10%
Vitamin A 2035IU 41%
Vitamin C 80mg 89%
Calcium 287mg 29%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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