Santa Hat Brownies Recipe
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Unrated
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Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
36 brownies
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Calories
132 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Santa Hat Brownies Recipe
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These Santa hat brownies are both delicious and adorable. Brownie bites are topped with strawberries and whipped cream for a festive treat!
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Ingredients
- 19.9 ounces brownie mix 1 large box, dark chocolate
- 2 large egg room temperature
- ½ cup butter melted (1 stick, salted
- ¼ cup milk room temperature, whole
- 3 dozen strawberry fresh
- 13 ounces Whipped Cream (1 can)
- Sprinkles optional, for garnish, or clear sanding sugar
Instructions
- Preheat oven to 350°F and generously grease 2 mini muffin tins with nonstick spray. Set aside.
- Mix the brownie mix, eggs, melted butter, and milk together in a large bowl until smooth, about 2 minutes.
- Pour the brownie mix into the prepared mini muffin tins, filling each “brownie” about ¾ of the way full (about 23 grams per muffin well).
- Bake for 15-18 minutes, or until the brownies are beginning to get firm on the edges and a toothpick inserted in the center comes out mostly clean.
- Remove the brownie from the oven and allow them to cool completely.
- While the brownies are cooling, rinse and dry the strawberries and then use a paring knife to cut the stem and top bit of each strawberry off. You want them to have a flat surface that allows them to “stand”.
- Once the brownies are cooled, remove them from the tin by gently swiveling them back and forth in the tin until they come loose. Use a spatula or plastic knife to loosen the edges only if absolutely necessary.
- Use the can of whipped cream to pipe a circle around the top edge of each brownie.
- Place 1 strawberry on each brownie, on top of the whipped topping creating the hat.
- Finish each hat with a small dollop of whipped topping and sprinkle with sprinkles or clear sanding sugar, if desired.
Notes
- Storage: Store Santa hat brownies in an airtight container in the refrigerator for up to 2 days.
- Nutritional information does not include optional ingredients.
Nutrition Information
Show Details
Serving
1brownie
Calories
132kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
25mg
(8%)
Sodium
72mg
(3%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
170IU
(3%)
Vitamin C
16mg
(18%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36brownies
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 132kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 72mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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