Santa Hat Cheesecake Bites
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Santa Hat Cheesecake Bites
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Easy no bake Santa Hat Cheesecake Bites the whole family will love.
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Ingredients
- 1 cup Oreo cookie roughly 10-12 cookies, 120g, crushed
- 3 tablespoons butter melted
- 8 ounces cream cheese 226g
- ½ + ⅛ cup Greek yogurt 106g
- 3 tablespoons honey
- ½ teaspoon almond extract
- 6 strawberries
Instructions
- Line a 6-cup muffin pan with liners. Crush Oreos in a food processor until sandy. Mix in melted butter, then divide the mixture (about 2 tablespoons per cup) among the liners. Press firmly and freeze for 15 minutes.
- Beat cream cheese until smooth. Stir in Greek yogurt, honey, and almond extract. Set aside 2-3 tablespoons for the hat toppers.
- Divide the cheesecake filling among the muffin cups and smooth the tops. Freeze for 15 minutes.
- Remove cheesecake bites from the muffin cups. Top each with a strawberry and a dot of reserved cream cheese. Serve immediately or chill in the refrigerator until needed.
Notes
- Use mini tins instead, but you'll need smaller berries and up to 24 berries depending on the yield.
- Easily double or triple the recipe for a crowd.
- Bring the cream cheese to room temperature for easy incorporation.
- Use a measuring cup or the back of a spoon to press the Oreo crust firmly into the muffin cups.
- Store - Keep any leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
54mg
(18%)
Sodium
274mg
(11%)
Potassium
162mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
685IU
(14%)
Vitamin C
7mg
(8%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 274mg | 11% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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