Santa Pancakes
User Reviews
5.0
21 reviews
Excellent
Santa Pancakes
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Breakfasts don't get much more festive than Santa Pancakes, and they are so easy too.
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Ingredients
- 200 g self-raising flour
- 1 teaspoon baking powder
- 1 egg
- 350 ml whole milk
- 1 teaspoon vegetable oil
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Instructions
- Mix together 200 g Self-raising flour and 1 teaspoon Baking powder.
- Whisk 1 Egg, 1 teaspoon Vegetable oil and 350 ml Whole milk together, then add to the flour and mix into a batter.
- Heat some butter or oil in a large frying pan and add a ladle of the mixture in to make a pancake (about 8 inch across). Cook for 3 mins each side. Repeat this 4 times.
- Use the squirty cream to draw a beard and the bottom of Santa's hat. Then use raspberries and strawberries for the hat, nose and mouth and then chocolate chips for eyes.
Notes
- This recipe should make about 4 thick American style pancakes. But, depending on how thin you make your pancakes, you might get more.
- You could use slices of strawberries for the Santa hat instead.
- You can add some vanilla in to the pancake batter for extra flavor.
- Save some calories and use slices of banana to make the beard instead of cream.
Nutrition Information
Show Details
Serving
1pancake (no toppings)
Calories
213kcal
(11%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
43mg
(14%)
Sodium
54mg
(2%)
Potassium
328mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
238IU
(5%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1pancake (no toppings) | |
| Calories | 213kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 54mg | 2% |
| Potassium | 328mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 238IU | 5% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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