Sanwin Makin
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5.0
3 reviews
Excellent
Sanwin Makin
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Sanwin makin is a delicious traditional Burmese cake prepared with coconut cream and semolina, often served in a diamond-shape.
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Ingredients
- 1 cup fine semolina
- 1 cup caster sugar
- 3 cups coconut cream
- 4 tablespoons clarified butter (or unsalted butter), melted
- 4 eggs
- 1 pinch of salt
- ½ teaspoon ground cardamom
For the garnishing
- 2 tablespoons golden sesame seeds
Equipment
- Baking dish (12x8 inches/30x20cm)
Instructions
- Preheat oven to 320F/160C.
- In a large nonstick saucepan, mix the semolina with the coconut cream by adding coconut cream one cup (250ml) at a time and stirring well while incorporating.
- Add the caster sugar and continue stirring.
- Bring to a boil over medium heat, stirring constantly.
- When the mixture begins to thicken, add the butter and mix well.
- Stop cooking when the dough pulls away from the sides of the pan. Add salt, ground cardamom and mix.
- Separate the whites from the egg yolks.
- Stir the yolks in the preparation, one by one, mixing well after adding each yolk.
- Beat the egg whites until stiff and gently incorporate them into the preparation.
- Pour into a baking pan lined with parchment paper and bake for 45 minutes in the preheated oven.
- Sprinkle with sesame seeds right out of the oven.
- Sanwin makin can be unmolded and eaten warm or cold. Cut into diamond shapes before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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