Yum Makruatad Keow

Name: Yum Makruatad Keow
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Ingredients: 6 green tomatoes; 2 shallots; 1 tablespoon unsalted roasted peanuts; 2 cloves garlic; 2 tablespoons lemongrass vinegar; 1 tablespoon sesame oil; ½ teaspoon black sesame seeds; vegetable oil; salt; pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 people
Course
Salad, Appetizer
Cuisine
Asian, Vegan, Burmese

Yum Makruatad Keow

Jennifer Becker

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Yum makruatad keow is a delicious traditional Burmese green tomato salad from the Inle Lake area, in the mountains of Shan State.

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Ingredients

Servings

6 green tomatoes , sliced
2 shallots , minced
1 tablespoon unsalted roasted peanuts
2 cloves garlic , minced
2 tablespoons lemongrass vinegar
1 tablespoon sesame oil
½ teaspoon black sesame seeds
vegetable oil
salt
pepper

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Instructions

Place sliced green tomatoes in a dish.
In a small nonstick skillet, fry the garlic over low/medium heat until they turn light brown. Remove the garlic from the oil with a slotted spoon. Reserve a tablespoon of the cooking oil.
To make the dressing, combine the shallots, peanuts, garlic, reserved garlic oil, lemongrass vinegar, and sesame oil in a bowl and whisk until smooth.
Pour over green tomatoes and garnish with black sesame seeds.