Sarde a Beccafico alla Palermitana
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sarde a Beccafico alla Palermitana
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A traditional Sicilian recipe for sardines: Sarde a Beccafico alla Palermitana.
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Ingredients
- 1 kg sardines cleaned, heads and backbones removed
- 2 tbsp orange or lemon juice
- 1 tsp sugar optional
- bay leaves
Filling
- 3 tbsp extra virgin olive oil
- 10 tbsp breadcrumbs toasted
- 50 gms raisins or sultanas
- 50 gms pinenuts
- 1 tbsp parsley chopped
- salt and pepper to taste
Notes
- These are good warm, cold or at room temperature (the way I prefer them!).
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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