Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut)
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 -6 Servings
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Course
Main Course
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Cuisine
Indonesian
Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut)
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A recipe for Sate Lilit Ayam (Grilled Ground Chicken in a Balinese Spicy Sauce with Fresh Shredded Coconut) from the cookbook, Balinese Food.
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Ingredients
- 11 shallots peeled and chopped, small
- 5 garlic chopped, cloves
- 5 orange chili pepper each 1 1/2 inches long, stems removed and chopped
- 2 lesser galangal peeled and grated, pieces about 1 1/4 inch each
- 3 lices Turmeric peeled and grated, fresh
- 1 piece ginger peeled and grated, fresh, pieces about 3/4 inch
- 2 pounds ground chicken
- 3/4 coconut freshly grated
- 1 1/2 teaspoons salt sea salt
- coconut oil for greasing
For Serving:
- white rice steamed
- Sweet soy sauce with chopped chilies
- peanut dipping sauce
Instructions
- In a food processor or large mortar and pestle, combine shallots, garlic, chilies, galangal, turmeric, and ginger. Blend or grind into a smooth paste.
- Blend in the chicken until smooth, then mix in the grated coconut to create a sticky yellow paste.
- Mold the chicken paste around the pointed ends and up half of the bamboo sticks, making sure the chicken is not too thick.
- In a large skillet, melt coconut oil over medium heat. Once thoroughly heated, add the prepared sticks in batches, being careful not to overcrowd, until golden on all sides and cooked through. Repeat with remaining sticks.
- Serves immediately with steamed white rice and sweet soy chili or peanut dipping sauce.
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