Saucy Buffalo Chicken Tenders (No Breading)

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    430 kcal

  • Course

    Dinner

  • Cuisine

    American

Saucy Buffalo Chicken Tenders (No Breading)

You won't miss the breading, because these Buffalo Chicken Tenders are full of flavor! They are marinated in ranch seasoning and pan fried, then tossed in a rich, buttery, buffalo sauce to make these some of the quickest, easiest, and most delicious chicken tenders in no time flat!

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Ingredients

Servings
  • 2 pounds chicken tenderloin
  • 3 tablespoons ranch seasoning (1 packet)
  • 2 tablespoons olive oil
  • 1/2 cup hot pepper sauce
  • 3 tablespoons butter melted

Garnish (optional)

  • parsley chopped

Instructions

  1. Combine the chicken tenders, 1 tablespoon olive oil, and the ranch seasoning and toss until the chicken is evenly coated.
  2. Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.
  3. Remove chicken from skillet and let rest.
  4. Combine melted butter and hot sauce in a small bowl to make the buffalo sauce. Allow to cool slightly to thicken, then toss the chicken in the buffalo sauce.
  5. Garnish with freshly chopped parsley and serve warm. Enjoy!

Notes

  • Favorite dipping sauces:
  • Homemade Blue Cheese Dressing
  • Buttermilk Ranch
  • Honey Mustard Sauce
  • Jalapeno Ranch

Nutrition Information

Show Details
Serving 6ounces Calories 430kcal (22%) Carbohydrates 7g (2%) Protein 48g (96%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 168mg (56%) Sodium 1975mg (82%) Potassium 885mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 379IU (8%) Vitamin C 25mg (28%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Serving 6ounces
Calories 430kcal 22%
Carbohydrates 7g 2%
Protein 48g 96%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 1975mg 82%
Potassium 885mg 19%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 379IU 8%
Vitamin C 25mg 28%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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