Saucy Fries
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
4
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Cuisine
Vegan
Saucy Fries
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Saucy fries is the ultimate lazy, indulgent meal. Crispy oven-baked French fries topped with creamy mushroom sauce? Yes please!
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Ingredients
for the oven-baked fries
- 6 large potatoes sliced into 1cm wide chips/fries
- 3 tablespoons oil
- salt to taste
for the creamy mushroom sauce
- 500 g 2 punnets mushrooms, sliced
- 2 garlic cloves crushed
- 1 cup cream heavy/whipping
- 1 cup full cream milk mixed with 1 teaspoon corn flour corn starch
- Juice of 1/2 lemon
- salt & pepper to taste
- chopped parsley to serve
Instructions
- To make the fries, pre-heat the oven to 220°c.
- In a large bowl, toss the sliced potatoes and oil together then transfer to a greased baking tray.
- Ensure the potatoes are in an even layer, use more trays if necessary.
- Place the trays in the oven and allow to bake for 45 minutes - 1 hour, turning the fries halfway through, until the fries are golden brown and crisp. Remove from the oven and season with salt.
- To make the sauce, fry the mushrooms in 2 tablespoons of oil until golden brown then add the garlic and saute for 30 seconds. Add the cream and milk then allow to come to a gentle simmer.
- Cook the sauce for 10 minutes until thickened then season with lemon juice, salt and pepper.
- Serve the sauce over the fries and sprinkle with fresh parsley.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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