Saucy Pancit Canton
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
3
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Course
Main Course
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Cuisine
Filipino
Saucy Pancit Canton
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This is a recipe for Saucy Pancit Canton
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Ingredients
- 8 ounces flour stick 227 grams, aka pancit canton
- ½ cabbage chopped, small
- 1 ½ cups snap peas
- 1 cup carrot julienne
- 1 bell pepper sliced into strips, small red
- 3 ounces pork thinly sliced and chopped
- 4 ounces chicken breast sliced thinly, boneless
- 4 cups chicken broth
- 2 teaspoons cornstarch diluted in 3 tablespoons water
- 1 yellow onion sliced, medium
- 4 cloves garlic crushed
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- ¼ teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a wok or cooking pot
- Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
- Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
- Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
- Add soy sauce and oyster sauce. Stir.
- Pour chicken broth and let boil
- Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
- Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
- Serve with calamansi or lime.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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