Sausage 15-Bean Soup

Name: Sausage 15-Bean Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5 Servings
Ingredients: 1 Tbsp avocado oil; 1 yellow onion; 4 cloves garlic; 10 ounces pre-cooked sausage links; 2 large carrots; 1 red bell pepper; 1 package 15-bean soup mix; 6 cups low-sodium chicken broth; 1 bay leaf; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp paprika; ¼ tsp black pepper

User Reviews

4.8

15 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
5 Servings
Calories
614 kcal
Course
Main Course
Cuisine
American

Sausage 15-Bean Soup

Winston Blankenship

Report

An easy 15-Bean Soup recipe with hearty sausage and vegetables for a filling meal! This budget-friendly recipe is perfect for the chilly months of the year

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 Tbsp avocado oil
1 yellow onion chopped
4 cloves garlic minced
10 ounces pre-cooked sausage links chopped or sliced*
2 large carrots chopped
1 red bell pepper chopped
1 package 15-bean soup mix
6 cups low-sodium chicken broth
1 bay leaf
1 tsp dried parsley
1 tsp dried oregano
1 tsp paprika
¼ tsp black pepper to taste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Soak the beans in water overnight, or for a minimum of 6 hours. Drain the beans into a colander and rinse them with cool water to get rid of any unwanted debris. Set the beans aside in the colander until ready to use.
Heat the avocado oil in a large thick-bottomed pot such as a Dutch oven or a stock pot over medium-high heat.
Add the chopped onion and sauté, stirring occasionally, until the onion begins to turn brown, about 10 minutes.
Add in the chopped sausage links and minced garlic and stir well. Continue cooking until the garlic is fragrant and the sausage starts to sweat, about 5 minutes.
Stir in the remaining ingredients (chopped carrots, bell pepper, drained beans, chicken broth, bay leaf, dried parsley, dried oregano, paprika, sea salt, and black pepper). Cover and bring the pot to a full boil. Reduce the heat to low and cook, stirring occasionally, until the beans reach your desired level of tenderness, about 1.5 to 2 hours. For tender beans, cook for the full two hours, or even longer depending on your preference.
Serve sausage bean soup in big bowls with crusty bread or cornbread for a comforting meal!

Notes

*Use any kind of pre-cooked sausage you like! Italian sausage and bratwurst work marvelously.

Nutrition Information

Show Details

Serving 1Serving (of 5) Calories 614kcal (31%) Carbohydrates 89g (30%) Protein 43g (86%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 17mg (6%) Sodium 125mg (5%) Fiber 23g (92%) Sugar 6g (12%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 614 kcal

% Daily Value*

Serving	1Serving (of 5)
Calories	614kcal	31%
Carbohydrates	89g	30%
Protein	43g	86%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	17mg	6%
Sodium	125mg	5%
Fiber	23g	92%
Sugar	6g	12%