Sausage and Fennel Risotto

Sausage & Fennel Sauce

• 200 gms pork sausage removed from casing and chopped, 7 oz
• 1 fennel thinly chopped
• 2 tbsp extra virgin olive oil
• salt to taste

Risotto

• 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
• ½ onion finely chopped
• 2 tbsp extra virgin olive oil
• 50 ml white wine 1.7 oz
• 1 beef stock 33.8 oz., or vegetable stock
• 4 tbsp parmigiano reggiano finely grated
• 30 gms butter 2 tbsp
• salt to taste