Sausage and Potatoes Recipe

Name: Sausage and Potatoes Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1/4 cup olive oil; 1 pound mild Italian sausage links; salt and pepper to taste; 4 medium russet potatoes; 2 large green bell peppers; 2 large red bell peppers; 1 medium onion; 1 cup chicken broth; 1 teaspoon Italian seasoning

User Reviews

5.0

27 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings
6
Calories
484 kcal
Course
Main Course
Cuisine
Italian

Sausage and Potatoes Recipe

Steven Mason

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This hearty Italian Sausage and Potatoes bake deliciously savor and filling! It is simple, easy, and loaded with flavor.

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Ingredients

Servings

1/4 cup olive oil divided
1 pound mild Italian sausage links cut into two inch pieces
salt and pepper to taste
4 medium russet potatoes peeled and thickly sliced
2 large green bell peppers cut into thick strips
2 large red bell peppers cut into thick strips
1 medium onion cut into wedges
1 cup chicken broth
1 teaspoon Italian seasoning

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Instructions

Preheat the oven to 400. Spray a 9 x 13 baking dish with cooking spray.
Heat 1 tablespoon of olive oil to a large skillet. Add the sausage links to the skillet, and cook, turning frequently, until browned. Remove from the skillet and add to the prepared baking dish.
Add another two tablespoons of oil to the skillet and add the sliced potatoes. Sprinkle with salt and pepper. Cook until lightly browned, stirring frequently. Add the potatoes to the baking dish.
Add the remaining tablespoon of oil to the skillet, then add the peppers and onions. Sprinkle the vegetables with salt and pepper. Cook, stirring frequently, until the vegetables are softened.
Add the vegetables to the baking dish, and stir to combine. Sprinkle with the Italian seasoning, then pour the chicken stock over the top of the sausage and vegetables. Bake 25-30 minutes, until the broth is bubbling and the potatoes are tender.

Nutrition Information

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Serving 6g Calories 484kcal (24%) Carbohydrates 32g (11%) Protein 15g (30%) Fat 33g (51%) Saturated Fat 10g (50%) Cholesterol 57mg (19%) Sodium 707mg (29%) Potassium 995mg (28%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1389IU (28%) Vitamin C 96mg (107%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Serving	6g
Calories	484kcal	24%
Carbohydrates	32g	11%
Protein	15g	30%
Fat	33g	51%
Saturated Fat	10g	50%
Cholesterol	57mg	19%
Sodium	707mg	29%
Potassium	995mg	21%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	1389IU	28%
Vitamin C	96mg	107%
Calcium	51mg	5%
Iron	3mg	17%