Sausage and Rosemary Risotto
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
767 kcal
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Course
Main Course
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Cuisine
Italian
Sausage and Rosemary Risotto
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Risotto is one of the most satisfying and warming dishes you can make. Creamy, buttery with rich herby Italian sausage and fragrant rosemary. This risotto a sure winner for winter.
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Ingredients
- 5 cups vegetable stock quantity unspecified, hot
- 1 tablespoon olive oil
- 4 pork sausages something with herbs and fennel, Italian
- 1 tablespoon butter
- 1 red onion finely chopped, large
- 2 cloves garlic crushed
- 4 rosemary about 1 tbsp, chopped, sprigs
- 1 ¾ cups arborio rice quantity unspecified cups
- 1 cup white wine dry
- 1 four bean mix 420g, 15 oz can
- 3 tablespoon butter (keep seperate)
- 3 tablespoon Parmesan Cheese finely grated
Instructions
- Pour the stock into a pan, place over a low heat and bring to a simmer.
- Heat oil in a separate large heavy based saucepan over a medium heat. Remove the sausage meat from their skins, add to pan breaking into small chunks. Cook for 5 minutes until cooked through and slightly crispy. Remove from the pan and set aside.
- Add butter, onion and garlic to the pan the sausages were cooked in. Stir in rosemary and cook for 3-4 minutes until everything is soft.
- Add rice and stir until all grains are coated with oil and butter.
- Pour in the white wine and cook for 3 minutes until the wine has evaporated.
- Add enough stock to just cover the rice, reduce heat to medium low and stir continuously to prevent the rice from sticking to the base of the pan. When the liquid has evaporated add a couple of ladles of the stock. Continue cooking, stirring and adding stock until the rice is just cooked.
- With the last addition of stock, return the cooked sausage to the risotto. And the drained beans.
- Remove from the heat and stir in extra butter and parmesan. Place a lid on the risotto and allow to stand for 5 minutes.
- Then give it one final stir and serve with extra parmesan.
Nutrition Information
Show Details
Calories
767kcal
(38%)
Carbohydrates
74g
(25%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 767 kcal
% Daily Value*
| Calories | 767kcal | 38% |
| Carbohydrates | 74g | 25% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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