Sausage and Tomato Stuffed Mushrooms

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    12 Servings

  • Calories

    122 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sausage and Tomato Stuffed Mushrooms

Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside. 

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Ingredients

Servings
  • 12 large white or cremini mushrooms stems removed
  • 1 pound ground pork sausage
  • 12 Cherry or grape tomatoes
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Instructions

  1. Preheat oven to 450 degrees.
  2. Lay mushrooms out on a lightly greased baking sheet.
  3. Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
  4. Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.

Nutrition Information

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Calories 122kcal (6%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 27mg (9%) Sodium 243mg (10%) Potassium 194mg (6%) Vitamin A 110IU (2%) Vitamin C 4.5mg (5%) Calcium 5mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 243mg 10%
Potassium 194mg 4%
Vitamin A 110IU 2%
Vitamin C 4.5mg 5%
Calcium 5mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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