Sausage Stuffed Mushrooms
User Reviews
4.5
27 reviews
Excellent
Sausage Stuffed Mushrooms
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Alfredo Sausage Stuffed Mushrooms are an easy appetizer that's perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!
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Ingredients
- 24 medium mushrooms
- 2 ounces Italian sausage (about 1 link) , cooked and crumbled
- 2 tablespoons roasted red pepper , blotted dry and minced
- 2 tablespoons heavy cream
- 2 tablespoons Parmesan Cheese , finely shredded
- Dash of fine sea salt
- Dash of ground white pepper
- parsley , finely minced for garnish
Instructions
- Preheat oven to 350 degrees.
- Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
- Place mushroom caps on an aluminum foil lined baking sheet.
- In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
- Spoon sausage mixture into mushroom caps.
- Bake for 10 minutes.
- Remove and top with minced parsley. Serve.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
126mg
(5%)
Potassium
214mg
(6%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
3.1mg
(3%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 126mg | 5% |
| Potassium | 214mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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