Sausage, Cheese and Mushroom Strudel
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
407 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
Italian-American Fussion
Sausage, Cheese and Mushroom Strudel
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This Savory Sausage & Mushroom Strudel is made easy using a store-bought or Homemade Puff Pastry. Perfect as an appetizer or even main dish.
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Ingredients
- 1 roll puff pastry
- 2 tablespoons olive oil
- 1 small shallot (if desired) minced
- 1½-2 cups mushrooms sliced
- 2 Italian sausages (without casing chopped)
- 1 tablespoon fresh chopped parsley
- ½ teaspoon oregano
- 1/4 teaspoon salt (or to taste)
- 1-2 dashes pepper
- 1 cup cheese shredded (fontina, swiss, cheddar, gruyere or your choice)
EGG WASH
- 1 large egg
- 2 tablespoons milk
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Instructions
- In a large frying pan add the olive oil, minced shallot, sliced mushrooms, chopped sausage, parsley, oregano, salt & pepper, cook for about 10-15 minutes on medium high heat stirring often until the sausage is just browned. Move to a clean bowl and let cool.
- Pre-heat oven to 375F (190C). Line a cookie sheet with parchment paper.
- Roll out the puff pastry, gently roll it out a couple of times to even it out, then place it on the prepared cookie sheet. Sprinkle half the shredded cheese down the middle of the dough, top with the mushroom/sausage mixture, and sprinkle with the remaining cheese.
- Make slits about 1/2 inch thick on both sides of the dough until you reach the filling. Fold the cut strips over the filling, like a braid. Brush with an egg wash or milk. Bake 25-30 minutes or until golden and cooked. Let cool 5-10 minutes then slice and serve.
EGG WASH
- In a small bowl combine 1 egg and 2 tablespoons of milk, beat to combine.
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
36g
(55%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
755mg
(31%)
Potassium
344mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
453IU
(9%)
Vitamin C
4mg
(4%)
Calcium
239mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 755mg | 31% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 239mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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