Sausage Cream Cheese Casserole
User Reviews
5.0
9 reviews
Excellent
Sausage Cream Cheese Casserole
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Sausage, Cream cheese, and crescent rolls is all you need for this easy sausage cream cheese casserole. It is simple but packed with flavor!
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Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese softened
- 2 packages Crescent Rolls 8 ounces each, refrigerated
Instructions
- Preheat the oven to 375 Fahrenheit. Spray a 9X13 baking pan with a non-stick cooking spray.
- Brown the sausage in a large skillet over medium high heat breaking it up as it cooks. Once it’s browned, drain off any excess grease.
- Reduce the heat to low, dice in the cream cheese. Heat on low until melted and stir to combine the cream cheese with the browned sausage.
- Unroll the crescent roll dough and press it into the bottom of the prepared pan. Seal the seams by pinching them together.
- Pour and spread the sausage and cream mixture on top of the crescent roll layer.
- Place the second unrolled crescent roll on top of the sausage mixture. Pinch the seams together.
- Pinch the edges of the two crescent roll dough together around the edges.
- Bake for 14-16 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Leftovers can be kept in the refrigerator for up to 3-4 days in a covered baking dish or airtight container.
Nutrition Information
Show Details
Calories
470kcal
(24%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
69mg
(23%)
Sodium
895mg
(37%)
Potassium
178mg
(5%)
Sugar
7g
(14%)
Vitamin A
423IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470 kcal
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 69mg | 23% |
| Sodium | 895mg | 37% |
| Potassium | 178mg | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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