Breakfast Sausage Cream Cheese Crescent Rolls
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5.0
3 reviews
Excellent
Breakfast Sausage Cream Cheese Crescent Rolls
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Breakfast Sausage Cream Cheese Crescent Rolls are hearty and delicious. This easy breakfast sandwich recipe features a mix of breakfast sausage and cream cheese wrapped in Pillsbury crescent rolls that are cooked to golden brown perfection. These are great for breakfast on-the-go!
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Ingredients
- 2 tubes refrigerated crescent rolls
- 16 oz breakfast sausage
- 8 oz cream cheese, softened
- 1 teaspoon black pepper
- 10 oz canned tomatoes, crushed drained
- 2 large eggs
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Instructions
- Get out and measure all of your ingredients.
- Preheat the oven to 350 F. Prepare a baking sheet with cooking spray and set aside.
- Cook breakfast sausage over medium heat until browned and cooked through. Drain any remaining grease.
- In a medium bowl, combine cooked sausage and cream cheese and stir until the cream cheese is nearly melted and fully integrated.
- Stir until blended.
- Sprinkle the black pepper in and continue to stir until blended.
- Add in the canned tomatoes and stir until to incorporates.
- Next, add in the eggs and stir continue to stir until incorporated.
- On a cutting board or another flat surface, unroll the crescent rolls and separate into triangles along perforated lines. Fill each crescent roll with about 2 Tbs of the sausage mixture.
- Fold the bottom edges up and over the filling and press into the crescent roll just above the filling.
- Next, bring the top edge of the crescent roll over the filling and tuck it underneath of the bottom edge.
- Place on prepared baking sheet about 1 inch apart.
- Place into the preheated oven and bake for 20-25 minutes or until the crescent rolls are lightly browned.
- Storage: Breakfast crescents may be stored in an airtight container or in a baggie in the fridge for up to 2 days.
- Serve immediately
- Enjoy every bite.
Notes
- Tips:
- Although this recipe is very simple on its own, with so many variation possibilities, there are a few tips to keep in mind when creating this dish to ensure that you get the tastiest possible bites of Heaven each and every time.
- Take these super-tasty crescent rolls and serve them with an awesome breakfast finger food or two and all who taste it will bow down to you and your superb kitchen skills!
- The better the ingredients, the better the dish, so only buy high-quality ingredients for this dish.
- It is so important to drain your sausage thoroughly to avoid a greasy filling.
- Taste your sausage mixture before rolling it up in the crescent dough and season accordingly.
- Don't overfill these crescent rolls. You'll end up with a soggy mess of dough and filling all over your baking sheet.
Nutrition Information
Show Details
Serving
1g
Calories
151kcal
(8%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
58mg
(19%)
Sodium
258mg
(11%)
Potassium
151mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
284IU
(6%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 258mg | 11% |
| Potassium | 151mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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