SAUSAGE, EGG, AND CREAM CHEESE HASHBROWN CASSEROLE
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SAUSAGE, EGG, AND CREAM CHEESE HASHBROWN CASSEROLE
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This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast dish, featuring savory sausage, creamy eggs, and gooey cream cheese baked with crispy hashbrowns. It’s a hearty, comforting meal that’s perfect for a crowd or a family breakfast!
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Ingredients
- 1 lb breakfast sausage mild or spicy, based on preference
- 1 package 30 oz frozen hashbrowns (thawed)
- 8 large eggs
- ½ cup milk
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 tablespoon olive oil for greasing the pan
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Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or cooking spray.
- Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Remove from heat and drain excess fat.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. Set aside.
- Assemble the casserole: Spread the thawed hashbrowns evenly in the bottom of the prepared baking dish.
- Spread the cooked sausage over the hashbrowns.
- Drop spoonfuls of softened cream cheese evenly over the sausage layer.
- Pour the egg mixture over the entire casserole, ensuring that it’s evenly distributed.
- Add cheese and bake: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown and bubbly.
- Cool and serve: Let the casserole rest for 5 minutes before slicing and serving.
Notes
- You can substitute the breakfast sausage with cooked bacon or cooked ground turkey for a lighter version.
- For a spicy kick, use hot sausage or add diced jalapeños to the casserole.
- Feel free to add vegetables like bell peppers or spinach for added flavor and nutrition.
- This casserole can be made ahead of time by assembling it the night before, then baking it in the morning.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Nutrition Information
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Calories
350kcal
(18%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
25g
(38%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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