Sausage, Cheese and Veggie Breakfast Casserole

Name: Sausage, Cheese and Veggie Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 7 oz 2 links sweet Italian chicken sausage, removed from skin; Olive oil spray; 1 3/4 cups Part Skim Mozzarella; 1 tbsp olive oil; 1/3 cup chopped shallots; 5 oz sliced shiitake mushrooms; 1 cup chopped roasted red bell peppers; 1 1/2 cups finely chopped broccoli florets; 8 large whole eggs; 4 large egg whites; 1/4 cup fat free milk; 2 tbsp grated Parmesan cheese; 1/2 tsp kosher salt; 1/4 tsp ground black pepper

User Reviews

4.9

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 Servings
Calories
230 kcal
Course
Breakfast, Brunch
Cuisine
American

Sausage, Cheese and Veggie Breakfast Casserole

Iris Warren

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This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese.

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Ingredients

Servings

7 oz 2 links sweet Italian chicken sausage, removed from skin
Olive oil spray
1 3/4 cups Part Skim Mozzarella (shredded (for gf, check labels))
1 tbsp olive oil
1/3 cup chopped shallots
5 oz sliced shiitake mushrooms
1 cup chopped roasted red bell peppers (from a 12 oz jar)
1 1/2 cups finely chopped broccoli florets
8 large whole eggs
4 large egg whites
1/4 cup fat free milk
2 tbsp grated Parmesan cheese
1/2 tsp kosher salt
1/4 tsp ground black pepper

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Instructions

Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Place half of cheese into the baking dish.
Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through. Set aside.
Add the oil to the skillet with the shallots and mushrooms and saute until vegetables are tender, about 5 to 6 minutes. Add the roasted peppers, broccoli and return the sausage, cook 1 minute; mix well and remove from heat. Spread evenly over the cheese mixture.
In a large bowl combine the eggs, egg whites, milk, parmesan, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.
Bake until a knife inserted near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 8 pieces.

Nutrition Information

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Serving 1square Calories 230kcal (12%) Carbohydrates 7g (2%) Protein 19g (38%) Fat 13.5g (21%) Saturated Fat 4g (20%) Cholesterol 216mg (72%) Sodium 496mg (21%) Fiber 1g (4%) Sugar 2g (4%)