Sausage Crescent Rolls
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Cooling Time
3 mins
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Total Time
33 mins
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Servings
24
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Calories
263 kcal
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Course
Main Course, Breakfast, Brunch
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Cuisine
American
Sausage Crescent Rolls
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These sausage crescent rolls feature mini breakfast sausages and cheese wrapped in golden crescent dough. The perfect breakfast!
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Ingredients
- 24 pre-cooked mini sausages
- 1 cup cheddar cheese shredded
- 3 tubes (8 count) crescent roll dough
- cooking spray or melted butter
Instructions
- Coat a large baking sheet with nonstick cooking spray or melted butter and preheat your oven to 375°F.
- Separate your crescent roll dough and place a small spoonful of cheese on each triangle.
- Place a sausage link on each triangle and roll the crescent roll to seal the ingredients inside.
- Place them on the baking sheet and cook for 13 minutes, or until golden brown. Allow to cool on pan for a few minutes.
- Remove from pan and serve with sour cream, mustard, onion ketchup or maple syrup drizzled on top or on the side for dipping.
Notes
- Use a foil instead of parchment paper for easy cleanup as foil evenly distributes heat.
- Don't add too much filling or your sausage rolls may open up.
- Use a metal pan to bake for even heat distribution as glass or ceramic dishes offer uneven heat and can result in soggy bottoms.
- Use whatever size baking sheet you have on hand as the crescent rolls will not spread very much so you can put them pretty close together.
- Make sure oven is fully preheated before adding crescent rolls to avoid soggy bottoms.
- Place baking sheet on a higher shelf so that the top will brown faster.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
0.2g
(0%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
86mg
(29%)
Sodium
750mg
(31%)
Potassium
284mg
(8%)
Sugar
0.03g
(0%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 0.2g | 0% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 86mg | 29% |
| Sodium | 750mg | 31% |
| Potassium | 284mg | 6% |
| Sugar | 0.03g | 0% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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