Sausage, Egg, and Biscuit Sandwich
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Total Time
15 mins
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Servings
4
Sausage, Egg, and Biscuit Sandwich
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 5 Biscuits cooked per instructions
- 5 turkey breakfast sausage patties
- 5 egg
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 350. Place the biscuits onto a baking sheet and bake, per instructions.
- Heat a skillet over medium heat. Add the turkey sausage patties to the pan. Cook, until golden brown on one side then flip. Continue to cook until golden brown.
- Boil some water in a small saucepan over medium-high heat. Add a few poaching cups to the liquid and spray the cups with cooking spray. Crack an egg into each cup, making sure not to break the yolk. Cover with a lid and cook for 3-4 minutes, or until the egg white is solid but the yolk is still soft. Remove the poaching cups from the pan of water.
- Slice the biscuits in half. Layer the bottom half of the biscuit with sausage followed by egg then season the egg with Sea salt and freshly cracked pepper, to taste. Butter the top half of the biscuit the place it on top of the egg. Serve immediately. Enjoy.
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