Sausage Egg Roll In A Bowl
User Reviews
3.8
-
Prep Time
2 mins
-
Cook Time
15 mins
-
Total Time
17 mins
-
Servings
4 servings
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
Chinese
Sausage Egg Roll In A Bowl
Description
This recipe starts by cooking ground pork sausage in a skillet, breaking it apart while browning without draining the fat for flavor. Coleslaw mix or shredded cabbage is added along with garlic, ginger, and soy sauce, then cooked until the cabbage softens slightly, absorbing the savory seasonings. The dish is finished by removing from heat and garnishing with chopped green onions and a drizzle of toasted sesame oil, adding aromatic depth.
The dish's texture balances the crispness of cabbage with the richness of the sausage. It's served as a bowl meal and can be spiced up with sriracha if desired. Using toasted sesame oil instead of regular oil is crucial for authentic flavor. The soy sauce can be substituted with gluten-free tamari or liquid aminos to accommodate dietary needs. Adding scrambled eggs during cooking is a common variation to increase protein and bulk.
Ingredients
- 1 pound ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon soy sauce
- 1/4 cup green onion chopped
- 1 tablespoon sesame oil toasted
- sriracha for serving
Instructions
- Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
- Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
- Remove from the heat and top with the green onions and drizzle with sesame oil.
- Drizzle individual servings with sriracha, if desired.
Notes
- For richer texture, add scrambled eggs with cabbage during cooking.
- Use toasted sesame oil to avoid bitterness and enhance flavor.
- Substitute gluten-free soy sauce or liquid aminos to make this recipe gluten free.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 993mg | 41% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 41.3mg | 46% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
You'll Also Love
