Sausage Gnocchi Bake
User Reviews
4.9
18 reviews
Excellent
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Prep Time
20 mins
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Cook Time
52 mins
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Total Time
1 hr 12 mins
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Servings
4 - 5
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Course
Main Course
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Cuisine
Italian
Sausage Gnocchi Bake
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Sausage Gnocchi Bake is comfort food at its best, oozing with flavour and cheesy goodness!
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Ingredients
- 4 pork sausage quality
- 2 red bell pepper finely chopped, roasted
- 1 red onion finely diced
- 3 Cloves garlic crushed
- 1 x 410 g evaporated milk in a tin
- 80 ml tomato ketchup
- 1 tsp English mustard
- 100 g cheddar cheese grated
- 100 g Emmental cheese grated
- hot sauce optional, couple of drops
- 2 potato gnocchi shop-bought, in 400g bags
- 1 tortilla chips small bag, cheese flavoured
Instructions
- Cut the sausages into bite-sized pieces then fry off in a hot pan for 6-7 minutes until nicely browned
- Remove from the pan and wrap in some Bacofoil Non-Stick Foil to keep warm then set aside
- In the same pan-fry the onion and garlic in some oil for around 5 minutes until softened
- Add the pepper, evaporated milk, ketchup, mustard and 2/3 of the grated cheese and stir until melted
- Season and add the hot sauce to taste, pour over the gnocchi and sausage pieces, stirring well to make sure its well combined
- Take a sheet of Bacofoil Non-Stick Foil, dull side up, 2 ½ times the size of the baking dish then line the dish
- Pour in the gnocchi then pull up the foil then fold the ends to make a loose parcel. Cook in a pre heated oven set at 180c / gas mark 4 for 20 minutes
- Remove from the oven; open the foil then sprinkle with the remaining cheese and crushed tortillas
- Return to the oven uncovered for a further 20 minutes or until golden.
- Leave to stand for a couple of minutes before serving with a crisp side salad
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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