Sausage Gravy
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Sausage Gravy
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Homemade sausage gravy is perfect for a comforting breakfast! In just 15 minutes and with a few simple ingredients, you’ll have a delicious gravy to top fluffy biscuits.
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Ingredients
- 1 pound ground pork sausage, or breakfast sausage
- ⅓ cup all-purpose flour
- ½ teaspoon kosher salt, more to taste
- ½ teaspoon black pepper
- ¼ teaspoon dried Italian seasoning, optional
- 2 ¾ cups half and half
- 2 tablespoons butter
Instructions
- Heat a large nonstick pan over medium heat. Add the 1 pound ground pork sausage, and cook until no longer pink and lightly browned, about 5 minutes.
- Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if using, over the cooked sausage. Stir and cook for 1 minute until the flour is absorbed.
- Slowly whisk in the 2 ¾ cups half and half, then increase the heat to medium-high to bring it to a boil.
- Reduce the heat to low. Simmer and stir occasionally until the sauce thickens, about 5 minutes. The sauce should coat the back of a spoon. If the sauce is too thick, add more half-and-half or milk. Add the milk 1 tablespoon at a time until you reach the desired consistency. Whisk the 2 tablespoons butter into the gravy. This gives it a rich, velvety finish!
- Taste the gravy and season with salt and pepper if needed. Serve over biscuits, rice, or mashed potatoes!
Nutrition Information
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Calories
652kcal
(33%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
55g
(85%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.5g
Cholesterol
155mg
(52%)
Sodium
1159mg
(48%)
Potassium
519mg
(15%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
852IU
(17%)
Vitamin C
2mg
(2%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 55g | 85% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 155mg | 52% |
| Sodium | 1159mg | 48% |
| Potassium | 519mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 852IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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