Sausage Gravy
User Reviews
4.8
45 reviews
Excellent
Sausage Gravy
Report
Sausage Gravy is a simple and tasty recipe made from pork sausage and cream and a few other simple ingredients. Serve over warm biscuits or fried chicken!
Share:
Ingredients
- 1 pound breakfast sausage
- ¼ cup flour
- 3 cups milk
- ¼ teaspoon seasoned salt plus more to taste
- ¼ teaspoon black pepper plus more to taste
- 1 teaspoon fresh herbs finely chopped, optional (ex. sage)
- 12 Biscuits
Instructions
- In a large frying pan or skillet, cook breakfast sausage over medium heat, breaking apart into crumbles as it cooks. Once cooked and no longer pink, approximately 10 minutes, remove meat using a slotted spoon to a paper towel-lined plate. Reserve rendered pork fat in the pan.
- Reduce heat to low and stir in flour. Continue to stir until it makes a paste and turns a light brown. (If needed, add 1 to tablespoons butter to make sure there's enough fat for a paste.)
- Add 1/4 cup milk, whisking (or stirring well using the back of a spoon) to break apart the flour clumps. Whisk until smooth. Add remaining milk in 3 additions, whisking after each to prevent lumps, until gravy begins to thicken.
- Add cooked sausage back to the pan, stirring until combine and coated in gravy.
- Add seasoned salt and pepper to the gravy. Taste gravy and add more seasoning to your tastes. (I like my gravy peppery, so I add 1/2 teaspoon.) Add fresh herbs, if desired.
- Spoon over freshly baked biscuits while gravy is still hot.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
36g
(12%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
1139mg
(47%)
Potassium
475mg
(14%)
Sugar
8g
(16%)
Vitamin A
255IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1139mg | 47% |
| Potassium | 475mg | 10% |
| Sugar | 8g | 16% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
Other Recipes
You'll Also Love
