Sausage Meatball Pasta with Roasted Tomatoes
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sausage Meatball Pasta with Roasted Tomatoes
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This sausage meatball spaghetti with roasted tomatoes is bursting with fresh flavor! Basil, cream, and plenty of garlic make this pasta dish a winner.
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Ingredients
- 10.5 ounces little tomatoes
- 8 ounces spaghetti uncooked
- 2 tablespoons olive oil divided
- garlic powder
- salt to taste
- black pepper to taste
- 1 Italian sausage or sausage meat, 17.6 ounce package
- 1/2 cup breadcrumbs Italian flavor
- 1 egg
- 1/2 cup Parmesan Cheese grated + more for serving
- 4 garlic minced, 3 cloves
- 1 shallot
- 1 tomato sauce 7.2 ounce can
- 1 cup heavy cream aka whipping cream
- 2 Italian seasoning dashes
- 10 leaves basil fresh
Instructions
- Preheat oven to 375F. Move the rack to the top third of the oven. Cover a baking sheet in foil for easy cleanup.
- Add the little tomatoes to a baking dish and coat them with a tablespoon of olive oil. Toss them with garlic powder and salt & pepper to taste.
- Prepare the meatballs by combining the sausage meat (remove from casings), breadcrumbs, egg, parmesan cheese, salt & pepper to taste, and four cloves of minced garlic. Form into 1.5" meatballs and line them up on the baking sheet.
- Place the tomatoes and the meatballs in the oven and bake for 30 minutes.
- When 10-15 minutes have elapsed, boil a salted pot of water for the spaghetti. Cook according to package directions.
- Meanwhile, chop the shallot finely. Add a tablespoon of olive oil to a skillet on medium heat, and add the shallot. Cook for five minutes.
- Add the tomato sauce, cream, remaining garlic, Italian seasoning, salt & pepper to taste, and the basil (tear it into small pieces).
- Once the meatballs and tomatoes are finished, add them to the pan (along with the oil/juice from the roasted tomatoes). When the spaghetti is al dente, drain and add it to the pan and toss with the sauce.
- Serve immediately with some more grated parmesan cheese if desired.
Notes
- Makes excellent leftovers.
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