Sausage Pie
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
40 mins
-
Servings
4 - 6
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Calories
1014 kcal
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Course
Main Course
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Cuisine
British
Sausage Pie
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This hearty Sausage Pie with sausages in a rich onion gravy topped with fluffy mashed potatoes is the ultimate comfort food meal!
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Ingredients
Filling
- 8 pork sausages
- 2 tbsp butter
- ½ tbsp neutral cooking oil generic cooking oil
- 2 onion peeled and sliced, large
- 2 tbsp plain flour
- 2 cups beef broth stock, 480 ml
- ½ cup red wine 120 ml
- 2 tbsp onion chutney (or see notes)
- 1 tbsp wholegrain mustard
- 1 tbsp tomato paste
- 2 sage chopped, leaves
- 1 tbsp rosemary leaves chopped
- salt to taste
- black pepper to taste
Topping
- 5 potato peeled and cubed, large
- ⅓ cup whole milk or cream, 80 ml
- 3 tbsp butter
- 4 tbsp sour cream
- 3 egg yolk
- 1 tbsp wholegrain mustard , or to taste
- nutmeg freshly grated
- salt to taste
- black pepper to taste
- 3 tbsp Parmesan Cheese grated
Instructions
- Start by pan frying the sausages in a hot pan, turning them a few times until they are nicely browned on all sides then set aside. They don’t have to be cooked all the way through at this stage.
- Add the butter and oil in the same pan and lower the heat. Pan fry the onions, stirring over low heat for about 10 minutes until they have softened.
- Stir in the flour and gradually add the beef stock to make a gravy. Add the onion chutney, tomato paste and mustard and bring to a simmer. Stir in the wine and continue to cook until the gravy reduces slightly.
- Slice the sausages into bite sized pieces and stir into the gravy together with the herbs. Taste and add salt and pepper then transfer to your pie dish while you prepare the topping.
- Preheat the oven to 200C(400F). Boil the potatoes in salted water, drain and leave for 5 minutes. Add warm milk, butter, minced garlic and mustard and mash well. Taste and season with salt and pepper.
- Combine the egg yolks and sour cream and stir into the mash.
- Spoon the mash over the sausages in your pie dish and swirl the surface with the back of your spoon. Add grated nutmeg and Parmesan and place your pie dish on a rimmed tray (to catch any spills). Bake for 35-40 minutes or until the mash is golden and the filling is bubbling at the edges of the pie.
- Cool slightly before serving with some green beans, wilted spinach or your favourite vegetables.
Notes
- If you can't find caramelised onion chutney then use a tablespoon of cranberry sauce or seedless raspberry jam to add a touch of sweetness.
Nutrition Information
Show Details
Calories
1014kcal
(51%)
Carbohydrates
19g
(6%)
Protein
40g
(80%)
Fat
83g
(128%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
34g
(170%)
Trans Fat
1g
(50%)
Cholesterol
355mg
(118%)
Sodium
2158mg
(90%)
Potassium
874mg
(19%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
993IU
(20%)
Vitamin C
8mg
(9%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 1014 kcal
% Daily Value*
| Calories | 1014kcal | 51% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 83g | 128% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 34g | 170% |
| Trans Fat | 1g | 50% |
| Cholesterol | 355mg | 118% |
| Sodium | 2158mg | 90% |
| Potassium | 874mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 993IU | 20% |
| Vitamin C | 8mg | 9% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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