Sausage Potato Bake

Name: Sausage Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 pound mild or hot pork sausage links, cut into 1-inch pieces; 6 red new potatoes, quartered; 1 green bell pepper, cut into 1-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 large onion, sliced; 2 cloves garlic, minced; 1/4 cup reduced sodium chicken broth; 2 tablespoons olive oil; 1 teaspoon dried rosemary leaves; 1 teaspoon tried thyme leaves; 1/4 teaspoon ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Sausage Potato Bake

Joshua Davis

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Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage.

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Ingredients

Servings

1 pound mild or hot pork sausage links, cut into 1-inch pieces
6 red new potatoes, quartered
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 large onion, sliced
2 cloves garlic, minced
1/4 cup reduced sodium chicken broth
2 tablespoons olive oil
1 teaspoon dried rosemary leaves
1 teaspoon tried thyme leaves
1/4 teaspoon ground black pepper

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Instructions

Preheat the oven to 425°F.
Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.

Notes

I prefer to make this dish in a large shallow sheet pan to allow everything to get nice and caramelized. You could also bake this in a deeper, smaller dish if you don’t want the caramelized result.