Sausage Potato Hash with Herb Dressing
User Reviews
4.8
10 reviews
Excellent
-
Total Time
30 mins
-
Servings
4
-
Calories
482 kcal
-
Course
Main Course
-
Cuisine
Australian
Sausage Potato Hash with Herb Dressing
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Sausage Potato Hash with Herb Dressing - a sausage hash using leftover cooked sausages with a herby mustard dressing.
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Ingredients
Sausage and Potato Hash
- 2 teaspoon olive oil
- 2 carrot evenly diced
- 600 g potato evenly diced
- 1 teaspoon rosemary chopped, fresh
- 6 sausage I use whatever I have, usually pork or beef, cooked, sliced
- 3 rashers streaky bacon chopped
- 1 small red onion chopped
- crusty bread for serving
Herb Dressing
- 1 tablespoon olive oil
- 2 teaspoon olive oil garlic infused
- 2 teaspoon Dijon mustard
- 2 teaspoon mustard French
- 2 tablespoon chives chopped fresh
- 3 tablespoon parsley chopped, fresh
- 1 teaspoon red wine vinegar
Instructions
- Heat the olive oil in large non-stick frying pan over medium heat, then add potatoes, carrots & rosemary and stir well to coat.
- Place a tight-fitting lid on the pan and leave to cook on medium heat for 8 minutes - see my notes for suggestions if your pan doesn't have a lid.
- After the 8 minutes is up remove the lid and add sliced sausages, chopped onion and bacon to the same pan and stir well to coat.
- Allow everything to fry on medium heat (not covered) for 8-10 minutes (without moving), turning the hash every 2 minutes with a large spatula, (this will give you good colour and caramelisation).
- Meanwhile, to make the dressing add all of the dressing ingredients to a small bowl and mix well then set aside.
- Once the hash is finished cooking, turn the heat off and then add the dressing to the pan immediately and mix well to coat everything.
- Serve with crusty bread.
Notes
- My large non-stick frypan that I cook this dish in doesn't come with a lid, so I improvise. You could use a baking sheet or in my case I have a commercial size metal pizza pan (which won't fit in my oven!) which I cover the pan with. I also sit something heavy on top of the pizza pan so I get a good seal.
- The potatoes I have used for this recipe are sebago.
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
482kcal
(24%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 482kcal | 24% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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