Sausage Potato Soup
User Reviews
5
2 reviews
Excellent
Sausage Potato Soup
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This cheesy sausage potato soup is a hearty, flavorful, and easy meal!
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Ingredients
- 1 lb. ground sausage
- 1 onion diced (about 1 cup, small
- 1 green bell pepper diced (about 1 cup, or red sweet bell pepper
- ¼ cup all-purpose flour
- 2 (32 ounce) chicken broth low-sodium, cartons
- 1 lb. russet potato peeled and diced into ¼-inch cubes (about 2 medium potatoes
- 1 cup corn frozen
- 1 cup broccoli florets frozen, baby
- 16 ounces Velveeta cheese cubed
- kosher salt to taste
- ground black pepper to taste
- parsley optional garnish, chopped fresh herbs
- thyme
- chives
Instructions
- In a large Dutch oven, brown sausage, onion, and bell pepper over medium heat until the sausage is no longer pink and the vegetables are tender, about 7-9 minutes. Drain off excess grease.
- Add flour, and cook over medium heat for 2 minutes, stirring constantly. Gradually add the broth. Stir in the potatoes, corn, and broccoli. Bring to a boil. Once the broth boils, reduce the heat and simmer until the potatoes are tender, about 10 minutes. Remove from the heat. Add the cheese, stirring until completely combined. Taste and season with salt and pepper, if desired.
- Ladle into bowls and garnish with chopped fresh herbs.
Notes
- This recipe yields about 14 cups of soup, or enough for approximately 6-8 people. If you're feeding a smaller family, cut all of the ingredients in half to make a smaller batch.
- Start with low-sodium chicken broth or unsalted broth. The cheese adds a good amount of salt, so you might not need much more. Just taste and season as you go!
- Do not boil the soup after you stir in the cheese, or the soup may curdle.
- For an even richer, thicker, creamier broth, stir in 8 ounces of sour cream or a splash of heavy cream at the same time that you add the cheese.
- Garnish each bowl of soup with fresh herbs such as parsley, thyme, or rosemary for bright, fresh, earthy flavor and color.
Nutrition Information
Show Details
Serving
1cup
Calories
245kcal
(12%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
37mg
(12%)
Sodium
764mg
(32%)
Potassium
531mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
650IU
(13%)
Vitamin C
20mg
(22%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cups
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 764mg | 32% |
| Potassium | 531mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 20mg | 22% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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