Sausage Rice Recipe

Name: Sausage Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 6 chipolata sausages; 1 cup rice; 1 onion; 1 red pepper; 2 cloves of garlic; 3 cups chicken stock/broth; 2 spring onions; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon vegetable oil; Fresh parsley to garnish

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
804 kcal
Course
Main Course
Cuisine
International

Sausage Rice Recipe

Willa Mcdonald

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One-Pot Sausage Rice, a quick and easy dinner idea that sums up what comfort food is all about. It's a cheap meal that uses simple ingredients, but it's full of flavour and it goes down well with the whole family. Inspired by Gordon Ramsey's Spicy Sausage Rice, this recipe is tweaked to our liking, and what a dish this is! Ready in about 30 minutes, a great midweek meal no matter the season. Use any veggies you have around, and any kind of sausages you like.

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Ingredients

Servings

6 chipolata sausages
1 cup rice
1 onion
1 red pepper
2 cloves of garlic
3 cups chicken stock/broth
2 spring onions
¼ teaspoon salt
⅛ teaspoon black pepper
1 teaspoon paprika
1 tablespoon vegetable oil
Fresh parsley to garnish

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Instructions

Heat up the oil on a low to medium heat.
Peel and chop the onion and garlic.
Add the chopped onion to the pan and fry gently until golden.
Add the chopped pepper, and give it a stir.
Slit the sausages and crumble the sausage meat over the onion, then add the chopped garlic.
Mix well until the sausage meat is lightly browned.
Add the paprika, and rice, and give another good stir.
Pour in the stock, place the lid on the pan, and leave to cook until the liquid is absorbed and the rice is fluffy.
Use a fork to fluff the rice up, season to taste with salt and pepper, and garnish with chopped spring onion and parsley.

Nutrition Information

Show Details

Calories 804kcal (40%) Carbohydrates 49g (16%) Protein 34g (68%) Fat 51g (78%) Saturated Fat 18g (90%) Cholesterol 127mg (42%) Sodium 1487mg (62%) Potassium 795mg (23%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1402IU (28%) Vitamin C 43mg (48%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 804 kcal

% Daily Value*

Calories	804kcal	40%
Carbohydrates	49g	16%
Protein	34g	68%
Fat	51g	78%
Saturated Fat	18g	90%
Cholesterol	127mg	42%
Sodium	1487mg	62%
Potassium	795mg	17%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	1402IU	28%
Vitamin C	43mg	48%
Calcium	47mg	5%
Iron	3mg	17%