Sausage Rolls
User Reviews
5.0
3 reviews
Excellent
Sausage Rolls
Report
Whether you need a new breakfast idea or something to serve as an appetizer, these easy-to-make Sausage Rolls are so good and the perfect recipe for you. You get a blend of delicious flavors from the sausage, bacon, seasonings, egg, and breadcrumbs all rolled up in a flaky puff pastry.
Share:
Ingredients
- 3 lices Bacon cooked and chopped
- 16 oz. breakfast sausage roll
- 1 tsp onion minced dried
- 2 Tbsp parsley minced
- 1/2 cup bread crumbs
- 2 eggs divided
- 1 oz. package puff pastry thawed if frozen
- 1 Tbsp water
Instructions
- In a large bowl, combine the cooked crumbled bacon, raw breakfast sausage, minced onion, parsley, breadcrumbs, and 1 egg.
- Mix well until combined.
- Next, open up your puff pastry and lay it out on a lightly floured piece of parchment paper.
- Cut your puff pastry into 4 pieces.
- Divided the sausage mixture into 4 equal parts.
- Shape each quarter of the sausage mixture into a log roughly the length of a piece of puff pastry.
- Place the sausage onto the puff pastry and stretch it to the ends if need be.
- Pull the sides of the puff pastry over the sausage to seal.
- Repeat with the other 3.
- Place the sausage rolls seam-side down on a parchment-lined sheet and place in the freezer for 30 minutes.
- Meanwhile, preheat your oven to 400 degrees and make your egg wash.
- Whisk together the remaining egg with 1 tablespoon of water.
- Once thoroughly chilled removed the sausage rolls from the freezer and cut each of the 4 rolls into 6 pieces.
- Place the sausage rolls about 1 inch apart on a parchment-lined baking sheet (might have to do in 2 batches).
- Brush each one with the egg wash.
- Bake the rolls at 400 for 20-22 minutes until golden brown.
- Serve!
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
200mg
(8%)
Potassium
73mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24rolls
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 200mg | 8% |
| Potassium | 73mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Lamb Sausage - Sausage Links
Mediterranean, Greek, American, Middle Eastern, Turkish
5.0
(30 reviews)
