Sausage and Egg Breakfast Rolls
User Reviews
4.6
99 reviews
Excellent
Sausage and Egg Breakfast Rolls
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These Sausage and Egg Breakfast Rolls are easy and quick to make and the perfect grab-and-go-breakfast. Turkey breakfast sausages wrapped in crescent rolls with scrambled eggs and cheese, so easy and so good.
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Ingredients
- 1 teaspoon butter
- 5 eggs
- 2 tablespoon all-purpose flour
- 8 Pillsbury crescent rolls 1 can
- 2 ounce cheddar cheese shredded
- 8 turkey breakfast sausages fully cooked
- 1 egg beaten for egg wash
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment paper or a silpat.
- Beat the 5 eggs in a bowl. Heat the butter in a nonstick skillet over medium heat until hot. Pour in the beaten eggs. As the eggs begin to set, gently pull the eggs across the pan using a spatula, forming large soft curds. Continue cooking, pulling, lifting and folding eggs, until thickened and there is no more visible liquid. Remove from heat.
- Sprinkle the flour onto your work surface then unroll the crescent dough over the flour. Roll it out a bit, if necessary with a rolling pin. Cut the dough into 8 rectangles, by first pinching the seams if necessary.
- Top each rectangle with a couple spoonfuls of scrambled eggs, some of the cheddar cheese, and a sausage link. Roll up the rectangle and place onto the prepared baking sheet. Repeat with remaining ingredients.
- Brush each roll with the egg wash, then sprinkle with some salt and pepper.
- Bake for 15 minutes or until golden brown.
Notes
- You can use puff pastry dough in place of crescent dough.
- These can be frozen and reheated in the oven at 400F for 10-15 minutes.
- You can use any type of breakfast sausage that you like.
Nutrition Information
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Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
138mg
(46%)
Sodium
479mg
(20%)
Potassium
52mg
(1%)
Sugar
3g
(6%)
Vitamin A
265IU
(5%)
Calcium
74mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 138mg | 46% |
| Sodium | 479mg | 20% |
| Potassium | 52mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 265IU | 5% |
| Calcium | 74mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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