Sausage Sizzle
User Reviews
3
2 reviews
Average
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4 sandwiches
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Calories
131 kcal
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Course
Main Course
Sausage Sizzle
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The sausage sizzle, sausage in bread or sausage sandwich, is a popular Australian and New Zealand event in which sausages are grilled.
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Ingredients
- 4 beef sausages or pork sausages, thin
- 1 onion , cut into thin rings
- tomato sauce
- mustard
- 4 white sandwich bread large slices
- 4 tablespoons vegetable oil
- butter (or margarine, to taste)
Instructions
- Bring the sausages to a grill, preferably a wood-fired barbecue, and grill them, turning them every 5 minutes until the desired doneness is achieved.
- Add the oil in a pan or on a hotplate, then add the onions.
- Using kitchen tongs, mix the onions until golden brown.
- When the sausages are cooked, spread, on the chosen bread, butter or margarine, to taste, then the onions, and add a split sausage.
- Finally add tomato sauce and mustard on top.
Genuine Reviews
User Reviews
Overall Rating
3
2 reviews
Average
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